30 QR
french frieze 125 g ,sur lion lump 50 g , lamp fat 5 g ,gee 5 g , sun flower oil 5 g , white onion 20 g , garlic 10 g , co render fresh 5 g , lemon slies 10 g , lemon juice 10 , salt 5 g , coriander powder 3 g , black paper 3 g , Maggie powder 5 g
Australia (fresh )